Roasted tomato &jalapeño spaghetti sauce

This is a healthy vegetarian spaghetti sauce recipe Chase and I came up with. It’s a little spicy but the sweetness from the tomatoes gives it a nice balance. Make it and enjoy!


  • 4 Tomatoes
  • 6 Sliced Mushrooms
  • 2 Jalapeños
  • Spinach
  • 5 minced garlic cloves
  • 1/4c chopped onion
  • 1tbs Basil
  • 8oz.Tomato paste
  • 4 Sundried tomatoes
  • 1/4c Milk
  • 1tbs Salt
  • 1tbs Pepper
  • 1tsp. Sugar


  1. Preheat oven to 250•F
  2. Place tomatoes, onion, and jalapeños on a pan and drizzle with olive oil.
  3. Sprinkle minced garlic, salt, pepper, and basil on top of veggies. Place pan in oven for 2 hours.
  4. Place everything in the blender and add the can of tomato paste. Blend to preferred consistency.
  5. Pour sauce into a pan and set stove to medium/low. Add mushrooms and sugar. Stir ingredients and cover with a lid until it simmers. Let it simmer without the lid for 30 minutes or until sauce thickens.
  6. Remove lid and add spinach and sun dried tomatoes. Mix until the spinach softens.
  7. Turn off the stove. Add milk and stir.